Apricot-Stuffed Pork Loin

Apricot-Stuffed Pork Loin

recipe by

260
calories
11
ingredients
6
servings
3.54

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Ingredients

1/2 cup dried apricot finely chopped
3 tbsps brandy
3 tsps olive oil
1/2 cup sliced shallots thinly
1 center cut pork loin roast boneless, about 3 lb., 1.5 kg, butterflied
1 3/4 cups chicken stock 14 fl. oz./430 ml

Recipe Instructions

Read the instructions at Taste

Nutrition Facts

260
calories
13
g fat
7
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 17