Apricot-Stuffed Pork Loin

Apricot-Stuffed Pork Loin

recipe by

260
calories
11
ingredients
6
servings
3.64

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Ingredients

1/2 cup dried apricot finely chopped
3 tbsps brandy
3 tsps olive oil
1/2 cup sliced shallots thinly
1 center cut pork loin roast boneless, about 3 lb., 1.5 kg, butterflied
1 3/4 cups chicken stock 14 fl. oz./430 ml

Recipe Instructions

Read the instructions at Taste

Nutrition Facts

260
calories
13
g fat
7
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 260
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 50mg
17%
Sodium 270mg
11%
Potassium 500mg
14%
Total Carbohydrates 14g
5%
Dietary Fiber 1g
4%
Sugars 7g
Protein 18g
36%
Vitamin A
6%
Vitamin C
4%
Calcium
4%
Iron
10%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 17