380
calories
29
ingredients
16
servings
3
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Related categories: Main DishesBakingSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
1 pie crust 10 inch, – Click HERE to try the Prefect Pie Crust recipe
2 tbsps butter
2 tbsps olive oil
1 tbsp minced garlic
1 onions small
9 ozs baby spinach
1/2 cup half & half
1/2 tsp dry mustard
16 ozs swiss cheese
2 sliced tomatoes sliced 1/4″ thick
1 pie crust 10 inch, – Click HERE to try the Prefect Pie Crust recipe
2 tbsps butter
2 tbsps olive oil
1 tbsp minced garlic
1 onions small
9 ozs baby spinach
1/2 cup half & half
2 tbsps caesar salad dressing
1/4 tsp oregano
1/4 tsp basil
2 sliced tomatoes sliced 1/4″ thick
1/2 cup parmesan cheese divided
2 ozs feta cheese crumbled
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Recipe Instructions
Read the instructions at The Mountain KitchenNutrition Facts
380
calories
29
g fat
1
g sugar
Amount Per Serving (recipe is 16 servings)
Calories 380
Calories From Fat 260
% Daily Value*
Total Fat 29g
45%
Saturated Fat 12g
60%
Trans Fat g
Cholesterol 100mg
33%
Sodium 460mg
19%
Potassium 310mg
9%
Total Carbohydrates 18g
6%
Dietary Fiber 2g
8%
Sugars 1g
Protein 14g
28%
Vitamin A
70%
Vitamin C
20%
Calcium
35%
Iron
15%
Weight Watchers Points
PointsPlus: 11SmartPoints: 14
