Ingredients

8 ozs sun-dried tomatoes some of the oil reserved
2 cloves garlic peeled
1 red chili peppers small, seeds remove and coarsely chopped
1 salt scant teaspoon
4 tbsps olive oil from the sundried tomato jar
1 puff pastry 9×9-inch sheet all-butter, thawed but still cold
3 heirloom tomatoes small, sliced about 1/4-inch thick and drained on paper towels
1 handful cherry tomatoes sliced in half and seeds removed

Nutrition Facts

230
calories
16
g fat
11
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 230
Calories From Fat 140
% Daily Value*
Total Fat 16g
25%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 15mg
5%
Sodium 670mg
28%
Potassium 1000mg
29%
Total Carbohydrates 19g
6%
Dietary Fiber 4g
16%
Sugars 11g
Protein 8g
16%
Vitamin A
20%
Vitamin C
30%
Calcium
15%
Iron
15%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 9