Potato Salad

Potato Salad

recipe by

260
calories
11
ingredients
5
servings
3.61401

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Ingredients

2 lbs yukon gold potatoes you can leave the peel on if you want, cut into 1-inch pieces
3/4 cup sour cream
1/4 cup mayonnaise
2 tsps mustard your favorite, yellow, Dijon, stone ground
1/2 cup sliced green onions thinly
2 dill pickles chopped into 1/4 in cubes, about 3/4 cup
6 slices bacon cooked* and finely chopped

Nutrition Facts

260
calories
14
g fat
2
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 260
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 25mg
8%
Sodium 400mg
17%
Potassium 910mg
26%
Total Carbohydrates 28g
9%
Dietary Fiber 7g
28%
Sugars 2g
Protein 8g
16%
Vitamin A
10%
Vitamin C
45%
Calcium
10%
Iron
35%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 9