Parmesan Hasselback Baked Potatoes

Parmesan Hasselback Baked Potatoes

recipe by

330
calories
10
ingredients
4
servings
3.6243

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Ingredients

4 potatoes medium, cleaned, I used Yukon Gold
4 cloves garlic minced
3 tbsps olive oil
1 pinch salt
1 pinch black pepper
1 pinch paprika
1/4 cup grated parmesan cheese have some additional for sprinkling as a garnish
chives chopped
sour cream optional
butter optional

Nutrition Facts

330
calories
19
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 330
Calories From Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 25mg
8%
Sodium 180mg
8%
Potassium 910mg
26%
Total Carbohydrates 36g
12%
Dietary Fiber 5g
20%
Sugars 3g
Protein 7g
14%
Vitamin A
10%
Vitamin C
80%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 12