Baked Potato Soup

Baked Potato Soup

recipe by

350
calories
14
ingredients
6
servings
3.7346

Click to save recipe for later!

Ingredients

1 head garlic
2 leeks medium, white and light green parts halved lengthwise, washed, and chopped small
6 cups low sodium chicken broth I used 5 cups; add the extra cup after pureeing if you’d like a thinner soup
2 1/2 lbs russet potatoes peeled and cut into 1/2-inch cubes
1/3 cup sour cream
fresh chives Minced, or scallions
butter A drizzle of melted, or melted and browned

Nutrition Facts

350
calories
17
g fat
4
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 350
Calories From Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 35mg
12%
Sodium 320mg
13%
Potassium 1090mg
31%
Total Carbohydrates 42g
14%
Dietary Fiber 3g
12%
Sugars 4g
Protein 11g
22%
Vitamin A
20%
Vitamin C
25%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 12