Baked Potato Soup

Baked Potato Soup

recipe by

350
calories
14
ingredients
6
servings
3.6346

Click to save recipe for later!

Ingredients

1 head garlic
2 leeks medium, white and light green parts halved lengthwise, washed, and chopped small
6 cups low sodium chicken broth I used 5 cups; add the extra cup after pureeing if you’d like a thinner soup
2 1/2 lbs russet potatoes peeled and cut into 1/2-inch cubes
1/3 cup sour cream
fresh chives Minced, or scallions
butter A drizzle of melted, or melted and browned

Nutrition Facts

350
calories
17
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 12