Baked Potato Soup

Baked Potato Soup

recipe by

410
calories
9
ingredients
6
servings
4649

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Ingredients

8 yukon gold potatoes large, baked with skin on and chopped
2 tbsps butter
2 tbsps flour
2 cups skim milk
1/2 cup chicken stock if needed
2 green onions chopped
4 slices bacon fried and crumbled

Nutrition Facts

410
calories
21
g fat
5
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 410
Calories From Fat 190
% Daily Value*
Total Fat 21g
32%
Saturated Fat 12g
60%
Trans Fat g
Cholesterol 70mg
23%
Sodium 190mg
8%
Potassium 1390mg
40%
Total Carbohydrates 43g
14%
Dietary Fiber 9g
36%
Sugars 5g
Protein 13g
26%
Vitamin A
25%
Vitamin C
60%
Calcium
30%
Iron
50%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 15