Baked Potato Soup

Baked Potato Soup

recipe by

410
calories
9
ingredients
6
servings
4649

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Ingredients

8 yukon gold potatoes large, baked with skin on and chopped
2 tbsps butter
2 tbsps flour
2 cups skim milk
1/2 cup chicken stock if needed
2 green onions chopped
4 slices bacon fried and crumbled

Nutrition Facts

410
calories
21
g fat
5
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 15