Cheesy Brown Butter-Buttermilk Mashed Potatoes

Cheesy Brown Butter-Buttermilk Mashed Potatoes

recipe by

340
calories
8
ingredients
12
servings
3.98

Click to save recipe for later!

Ingredients

1 cup butter
5 lbs yukon gold potatoes peeled and quartered
1 cup buttermilk
1/2 cup whole milk
1 tbsp kosher salt
1 tsp ground pepper coarsely
2 cups cheese Sargento's® Chef Blends™ Shredded 6, Italian
green onions fresh herbs and, for garnish, optional

Nutrition Facts

340
calories
22
g fat
2
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 340
Calories From Fat 200
% Daily Value*
Total Fat 22g
34%
Saturated Fat 14g
70%
Trans Fat g
Cholesterol 65mg
22%
Sodium 580mg
24%
Potassium 860mg
25%
Total Carbohydrates 25g
8%
Dietary Fiber 6g
24%
Sugars 2g
Protein 12g
24%
Vitamin A
15%
Vitamin C
35%
Calcium
25%
Iron
35%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 13