460
calories
5
ingredients
6
servings
199
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Related categories: Side DishesBrowningSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
1 cup butter
3 lbs yukon gold potatoes peeled and cut into 2 inch chunks
2 tsps salt
3/4 cup cream room temperature
ground pepper Fresh
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Recipe Instructions
Read the instructions at Framed CooksNutrition Facts
460
calories
36
g fat
0
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 460
Calories From Fat 330
% Daily Value*
Total Fat 36g
55%
Saturated Fat 23g
115%
Trans Fat g
Cholesterol 100mg
33%
Sodium 1030mg
43%
Potassium 980mg
28%
Total Carbohydrates 28g
9%
Dietary Fiber 7g
28%
Sugars 0g
Protein 8g
16%
Vitamin A
25%
Vitamin C
40%
Calcium
10%
Iron
40%
Weight Watchers Points
PointsPlus: 12SmartPoints: 19
