140
calories
6
ingredients
5
servings
486
Click to save recipe for later!
Related categories: Side DishesAmericanThanksgivingBoilingSesame-freeSeafood-free+ See all
Ingredients
2 lbs yukon gold potatoes 6-7 medium, peeled and cubed
1 cup low-fat buttermilk
1 tbsp butter light
kosher salt to taste
1 dash ground pepper fresh
1/4 cup fresh chives
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at SkinnytasteNutrition Facts
140
calories
25
g fat
2
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 140
Calories From Fat 25
% Daily Value*
Total Fat 25g
38%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 10mg
3%
Sodium 240mg
10%
Potassium 820mg
23%
Total Carbohydrates 24g
8%
Dietary Fiber 5g
20%
Sugars 2g
Protein 7g
14%
Vitamin A
2%
Vitamin C
35%
Calcium
10%
Iron
30%
Weight Watchers Points
PointsPlus: 9SmartPoints: 4
