Brown Butter Buttermilk Biscuits

Brown Butter Buttermilk Biscuits

recipe by

260
calories
9
ingredients
9
servings
3.61

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Ingredients

1 1/2 sticks unsalted butter divided, or 6 ounces–2 ounces to be melted; 4 ounces should be cold
1/2 tsp baking soda
1 tsp table salt
1/2 cup buttermilk cold and shaken
1 large eggs cold
1 tbsp milk

Nutrition Facts

260
calories
17
g fat
1
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 260
Calories From Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 90mg
30%
Sodium 470mg
20%
Potassium 75mg
2%
Total Carbohydrates 23g
8%
Dietary Fiber 1g
4%
Sugars 1g
Protein 5g
10%
Vitamin A
10%
Vitamin C
0%
Calcium
15%
Iron
10%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 10