Chilaquiles With Ancho Tomatillo Salsa

Chilaquiles With Ancho Tomatillo Salsa

recipe by

440
calories
14
ingredients
4
servings
3.655

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Ingredients

1 ancho chile pepper stem and seeds removed
1/2 lb tomatillos husks removed or one 11-ounce can, drained
2 cloves garlic
1 cup water
salt to taste
2 cups salsa ancho-tomatillo, or the salsa of your choice
vegetable oil or lard for frying
8 corn tortillas stale, cut into quarters or 32 tortilla chips
2 cups cooked chicken diced, optional
salt to taste

Nutrition Facts

440
calories
20
g fat
8
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 440
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 1310mg
55%
Potassium 1140mg
33%
Total Carbohydrates 43g
14%
Dietary Fiber 10g
40%
Sugars 8g
Protein 28g
56%
Vitamin A
70%
Vitamin C
35%
Calcium
15%
Iron
20%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 13