Ingredients

1 lb tomatillos husks removed
3 1/2 cloves garlic unpeeled
1 white onion or small yellow, peeled and quartered
1 jalapeno chilies if you're worried about heat, remove the seeds and membranes; I do and it's the perfect heat for me, cut in half lengthwise
3/4 tsp kosher salt
1/2 tsp ground black pepper freshly
1 lime
1/4 cup green onions chopped

Nutrition Facts

150
calories
11
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 150
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 240mg
10%
Potassium 420mg
12%
Total Carbohydrates 14g
5%
Dietary Fiber 4g
16%
Sugars 6g
Protein 2g
4%
Vitamin A
8%
Vitamin C
45%
Calcium
4%
Iron
10%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 9