Ingredients

1 lb tomatillos about 12-16, husked and cut in half
2 cloves garlic
2 serrano chile stems and seeds removed, chopped
1/4 yellow onion medium
1/4 tsp ground cumin
1 tbsp lard or canola oil
salt to taste

Nutrition Facts

70
calories
45
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 70
Calories From Fat 40
% Daily Value*
Total Fat 45g
69%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 5mg
2%
Sodium 200mg
8%
Potassium 340mg
10%
Total Carbohydrates 8g
3%
Dietary Fiber 3g
12%
Sugars 5g
Protein 1g
2%
Vitamin A
6%
Vitamin C
25%
Calcium
2%
Iron
8%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 7