Oven Roasted Vegetables

Oven Roasted Vegetables

recipe by

160
calories
13
ingredients
4
servings
3.98

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Ingredients

1 asparagus bundle of
1 bag snow peas
2 yellow squash medium to small
1 pkg grape tomatoes or cherry tomatoes
1 bag red potato a.k.a. red bliss or you can use fingerling potatoes
extra-virgin olive oil extra virgin olive oil
2 tbsps rosemary If you are using fresh, then it would be 3 tablespoons
2 1/2 tbsps basil If you are using fresh, then it would be 1/3 cup basil
steak seasoning McCormick’s, ’s, pepper mix-it’s part of their Grinders series
1 1/2 tbsps garlic salt

Nutrition Facts

160
calories
5
g fat
14
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 160
Calories From Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 290mg
12%
Potassium 1050mg
30%
Total Carbohydrates 24g
8%
Dietary Fiber 8g
32%
Sugars 14g
Protein 6g
12%
Vitamin A
340%
Vitamin C
140%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 7