Oven Roasted Potatoes and Vegetables

Oven Roasted Potatoes and Vegetables

recipe by

260
calories
4
ingredients
4
servings
3.928

Click to save recipe for later!

-- Advertisement. Content continues below --

Ingredients

8 small red potato quartered
5 carrots sliced lengthwise and then cut into large sticks about 1-2 inches long
zesty italian dressing or ½ C Robust, bottled

Nutrition Facts

260
calories
0
g fat
10
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 260
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 75mg
3%
Potassium 1740mg
50%
Total Carbohydrates 60g
20%
Dietary Fiber 11g
44%
Sugars 10g
Protein 9g
18%
Vitamin A
270%
Vitamin C
70%
Calcium
10%
Iron
20%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 8