How to Make Vegan Carpaccio

How to Make Vegan Carpaccio

recipe by

190
calories
13
ingredients
4
servings
3.663

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Ingredients

1 tbsp lemon juice freshly squeezed
1 clove garlic minced
1/2 shallots small, minced
1 tsp fresh parsley chopped
1 tsp capers chopped
1 tbsp lemon juice freshly squeezed
1 green onions thinly sliced
2 tbsps fresh basil chiffonaded, a.k.a. thinly sliced
1/2 cup fennel bulb fresh, thinly sliced
1/2 lb firm tofu
2 zucchini sliced paper-thin

Nutrition Facts

190
calories
12
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 190
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 50mg
2%
Potassium 540mg
15%
Total Carbohydrates 11g
4%
Dietary Fiber 3g
12%
Sugars 3g
Protein 12g
24%
Vitamin A
10%
Vitamin C
40%
Calcium
40%
Iron
10%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 9