210
calories
15
ingredients
4
servings
19
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Related categories: Main DishesAsianDairy-freeSesame-freePeanut-freeTree-nut-free+ See all
Ingredients
mung bean noodles 6 ounces cellophane
2 tbsps chicken broth
3 tbsps soy sauce
2 tsps honey or agave nectar
1/2 tsp Sriracha more or less to taste
2 tbsps vegetable oil
3/4 lb large shrimp peeled and deveined, tails left on
4 cloves garlic very finely chopped
1 tbsp fresh ginger very finely chopped
2 tsps curry powder
1/2 red bell pepper sliced into very thin strips
1/2 yellow bell pepper sliced into very thin strips
4 cups cabbage thinly sliced
4 scallions sliced
ground black pepper Freshly
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Recipe Instructions
Read the instructions at My Gourmet ConnectionNutrition Facts
210
calories
9
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 210
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 130mg
43%
Sodium 830mg
35%
Potassium 500mg
14%
Total Carbohydrates 13g
4%
Dietary Fiber 3g
12%
Sugars 4g
Protein 20g
40%
Vitamin A
20%
Vitamin C
150%
Calcium
10%
Iron
20%
Weight Watchers Points
PointsPlus: 5SmartPoints: 5
