480
calories
14
ingredients
2
servings
75
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Ingredients
3/4 cup bell pepper julienned, use different colors
1/2 cup baby corn julienned
1 cup shredded cabbage
3/4 cup tofu diced
1/2 cup carrots julienned
1 tbsp garlic grated
1 tbsp ginger grated
1/4 cup scallions chopped, it’s a family of green onions, you can use bulbs of green onions
1 tsp tumeric
1 tbsp soy sauce
4 tbsps curry powder use any sambar/rasam powder
1 tbsp chili paste you can substitute it with red chili sauce or powder
salt to taste, be miserly because noodles requires less & soya has some inherent saltiness to it
5 tbsps oil be liberal or your noodles will turn out sticky!
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Recipe Instructions
Read the instructions at Yummily YoursNutrition Facts
480
calories
40
g fat
5
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 480
Calories From Fat 360
% Daily Value*
Total Fat 40g
62%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 0mg
0%
Sodium 1020mg
43%
Potassium 680mg
19%
Total Carbohydrates 23g
8%
Dietary Fiber 8g
32%
Sugars 5g
Protein 12g
24%
Vitamin A
110%
Vitamin C
120%
Calcium
45%
Iron
50%
Weight Watchers Points
PointsPlus: 13SmartPoints: 15
