470
calories
16
ingredients
3
servings
5
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Related categories: SoupsBoilingDairy-freePeanut-freeTree-nut-freeSoy-free+ See all
Ingredients
2 cups chicken broth
4 tbsps fish sauce
4 tbsps lemon juice freshly squeezed
1 tbsp minced ginger about 1 1/2 inch piece
1 tsp garlic paste or a finely minced small clove
3 tsps honey or brown sugar
3 tsps harissa sauce to taste
1/4 tsp ground coriander
1/4 tsp red pepper flakes
1 bell pepper red or green or a combination, sliced
12 ozs kelp noodles package, rinsed
13 1/2 ozs coconut milk
1 cup shrimp *cooked salad, at room temperature, or raw, cleaned
1 handful cilantro chopped
1 green onions sliced
2 tsps sesame oil optional
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Recipe Instructions
Read the instructions at Cooking WeekendsNutrition Facts
470
calories
37
g fat
12
g sugar
Amount Per Serving (recipe is 3 servings)
Calories 470
Calories From Fat 330
% Daily Value*
Total Fat 37g
57%
Saturated Fat 27g
135%
Trans Fat g
Cholesterol 115mg
38%
Sodium 2040mg
85%
Potassium 820mg
23%
Total Carbohydrates 22g
7%
Dietary Fiber 4g
16%
Sugars 12g
Protein 23g
46%
Vitamin A
10%
Vitamin C
80%
Calcium
10%
Iron
25%
Weight Watchers Points
PointsPlus: 14SmartPoints: 21
