Blueberry Scones with Lemon Drizzle Icing

Blueberry Scones with Lemon Drizzle Icing

recipe by

450
calories
11
ingredients
8
servings
3.650

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Ingredients

8 ozs plain flour 2 cups
1/2 tsp salt
2 tbsps caster sugar
5 tbsps unsalted butter cold
250 ml double cream
8 ozs fresh blueberries toss with 1 TBS flour
lemon Drizzle:
4 ozs lemon juice freshly squeezed, about 1/2 cup
280 grams powdered sugar sifted, 2 cups

Nutrition Facts

450
calories
21
g fat
38
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 450
Calories From Fat 190
% Daily Value*
Total Fat 21g
32%
Saturated Fat 13g
65%
Trans Fat g
Cholesterol 65mg
22%
Sodium 95mg
4%
Potassium 280mg
8%
Total Carbohydrates 64g
21%
Dietary Fiber 2g
8%
Sugars 38g
Protein 4g
8%
Vitamin A
15%
Vitamin C
25%
Calcium
10%
Iron
4%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 21