Blueberry Lemon Drizzle Cake

Blueberry Lemon Drizzle Cake

recipe by

310
calories
12
ingredients
10
servings
3.54

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Ingredients

1/2 cup butter
3/4 cup sugar
2 eggs
2 cups flour
1 cup milk
1 1/2 cups frozen blueberries or fresh
1/2 lemon finely minced
1 cup powdered sugar powdered sugar
1/2 lemon
1/2 lemon finely minced

Nutrition Facts

310
calories
10
g fat
30
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 14