Blueberry Lemon Drizzle Cake

Blueberry Lemon Drizzle Cake

recipe by

310
calories
12
ingredients
10
servings
3.64

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Ingredients

1/2 cup butter
3/4 cup sugar
2 eggs
2 cups flour
1 cup milk
1 1/2 cups frozen blueberries or fresh
1/2 lemon finely minced
1 cup powdered sugar powdered sugar
1/2 lemon
1/2 lemon finely minced

Nutrition Facts

310
calories
10
g fat
30
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 310
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 65mg
22%
Sodium 190mg
8%
Potassium 125mg
4%
Total Carbohydrates 51g
17%
Dietary Fiber 2g
8%
Sugars 30g
Protein 5g
10%
Vitamin A
8%
Vitamin C
25%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 14