430
calories
13
ingredients
4
servings
4
Click to save recipe for later!
Related categories: BoilingSesame-freeSeafood-freePeanut-freeTree-nut-freeSoy-free+ See all
Ingredients
10 ozs fusilli
2 tbsps olive oil
2 shallots medium, finely chopped
1/4 cup dry white wine
1 1/2 cups diced tomatoes undrained
1 tbsp tomato paste
1/2 tsp dried oregano
1/4 tsp crushed red pepper or more to taste
3 tbsps mascarpone
1/3 cup chiffonade fresh basil, about 2 cups loosely packed leaves
parmesan cheese for grating
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at My Gourmet ConnectionNutrition Facts
430
calories
11
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 430
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 10mg
3%
Sodium 330mg
14%
Potassium 640mg
18%
Total Carbohydrates 69g
23%
Dietary Fiber 3g
12%
Sugars 6g
Protein 14g
28%
Vitamin A
30%
Vitamin C
35%
Calcium
10%
Iron
15%
Weight Watchers Points
PointsPlus: 11SmartPoints: 19
