Fusilli with Pink Sauce

Fusilli with Pink Sauce

recipe by

430
calories
13
ingredients
4
servings
3.64

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Ingredients

10 ozs fusilli
2 tbsps olive oil
2 shallots medium, finely chopped
1 1/2 cups diced tomatoes undrained
1 tbsp tomato paste
1/2 tsp dried oregano
1/4 tsp crushed red pepper or more to taste
3 tbsps mascarpone
1/3 cup chiffonade fresh basil, about 2 cups loosely packed leaves
parmesan cheese for grating

Nutrition Facts

430
calories
11
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 430
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 10mg
3%
Sodium 330mg
14%
Potassium 640mg
18%
Total Carbohydrates 69g
23%
Dietary Fiber 3g
12%
Sugars 6g
Protein 14g
28%
Vitamin A
30%
Vitamin C
35%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 19