Roasted Salmon With Pink Peppercorn Sauce

Roasted Salmon With Pink Peppercorn Sauce

recipe by

470
calories
10
ingredients
6
servings
3.614

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Ingredients

2 1/2 lbs salmon fillets Fresh, about 6
1 tbsp olive oil
salt and Pepper
3/4 cup sour cream
1/4 milk
1 tbsp dill fresh chopped
2 tbsps pink peppercorns plus extra for sprinkling
1/2 tsp honey
1/2 tsp salt

Nutrition Facts

470
calories
32
g fat
2
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 470
Calories From Fat 290
% Daily Value*
Total Fat 32g
49%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 115mg
38%
Sodium 380mg
16%
Potassium 760mg
22%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Sugars 2g
Protein 39g
78%
Vitamin A
6%
Vitamin C
20%
Calcium
6%
Iron
0%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 13