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Ravioli with Asparagus in Pink Cream Sauce

Ravioli with Asparagus in Pink Cream Sauce

recipe by

140
calories
8
ingredients
4
servings
49

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Ingredients

24 cheese ravioli large
1 bunch asparagus
1 tsp extra-virgin olive oil
2 garlic cloves chopped
2 cups marinara sauce
1/2 cup and fat free half half
1 tsp ground red pepper fresh
pecorino romano cheese grated, as desired

Recipe Instructions

Read the instructions at Kitchen Daily

Nutrition Facts

140
calories
5
g fat
13
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 140
Calories From Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 5mg
2%
Sodium 530mg
22%
Potassium 570mg
16%
Total Carbohydrates 22g
7%
Dietary Fiber 5g
20%
Sugars 13g
Protein 4g
8%
Vitamin A
35%
Vitamin C
15%
Calcium
6%
Iron
15%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 10

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