Fresh Fig Breakfast Cake

Fresh Fig Breakfast Cake

recipe by

130
calories
15
ingredients
12
servings
3.62

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Ingredients

1 1/4 cups all-purpose flour
1/4 tsp baking soda
1/4 tsp salt
3/4 cup buttermilk
2 tbsps unsalted butter melted and slightly cooled
6 figs fresh, depending on the size, sliced in half
powdered sugar for dusting

Nutrition Facts

130
calories
35
g fat
12
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 130
Calories From Fat 30
% Daily Value*
Total Fat 35g
54%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 25mg
8%
Sodium 140mg
6%
Potassium 115mg
3%
Total Carbohydrates 23g
8%
Dietary Fiber 1g
4%
Sugars 12g
Protein 3g
6%
Vitamin A
2%
Vitamin C
2%
Calcium
6%
Iron
6%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 9