Thanksgiving Stuffing

Thanksgiving Stuffing

recipe by

190
calories
10
ingredients
8
servings
3.61401

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Ingredients

4 tbsps butter-margarine blend to keep it dairy-free
1 onion medium, chopped
3 celery ribs cut crosswise in ¼” slices
1/2 tsp kosher salt
1 tsp thyme
10 cups bread dried unseasoned, cubes, found in the bread section at the grocery store
1 1/2 cups chicken broth
1 eggs
1/4 cup fresh parsley chopped

Nutrition Facts

190
calories
8
g fat
3
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 190
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 15g
75%
Trans Fat 1g
Cholesterol 25mg
8%
Sodium 450mg
19%
Potassium 140mg
4%
Total Carbohydrates 25g
8%
Dietary Fiber 1g
4%
Sugars 3g
Protein 5g
10%
Vitamin A
10%
Vitamin C
6%
Calcium
8%
Iron
10%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 10