220
calories
25
ingredients
8
servings
58
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Related categories: Main DishesPeanut-freeTree-nut-freeSoy-freeEgg-freePescetarian
Ingredients
canola oil as needed
1/2 onion sliced thin
1/2 fennel bulb sliced thin
2 celery ribs sliced thin
3 cloves garlic crushed
1 tbsp fennel seeds
1 tbsp saffron
1/2 cup brandy
1/2 cup pernod
1 tsp butter
1 tsp tomato paste
water enough to cover the mixture
2 sprigs tarragon
2 sprigs parsley
xanthan gum ****
16 shrimp cleaned and deveined
4 tbsps olive oil divided
6 cloves garlic minced
1/2 tbsp pimenton
1 tbsp parsley chopped
1 tbsp cilantro chopped
1 lemon juiced
paprika filament, for garnish
cilantro Micro, for garnish
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Recipe Instructions
Read the instructions at Food RepublicNutrition Facts
220
calories
11
g fat
6
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 220
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 20mg
7%
Sodium 45mg
2%
Potassium 250mg
7%
Total Carbohydrates 12g
4%
Dietary Fiber 3g
12%
Sugars 6g
Protein 4g
8%
Vitamin A
25%
Vitamin C
30%
Calcium
6%
Iron
10%
Weight Watchers Points
PointsPlus: 4SmartPoints: 11
