Arichoke, Pancetta and Egg Pasta Sauce -Carbonara ai Carciofi - pressure cooker

Arichoke, Pancetta and Egg Pasta Sauce -Carbonara ai Carciofi - pressure cooker

recipe by

420
calories
9
ingredients
4
servings
3.64

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Ingredients

3 1/2 ozs pancetta or Bacon, diced
1 garlic cloves smashed
6 artichokes cleaned and sliced
1/2 cup white wine
2 sprigs parsley chopped
4 eggs fresh top-quality
1/2 cup pecorino romano cheese Grated
black pepper freshly ground

Nutrition Facts

420
calories
24
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 420
Calories From Fat 220
% Daily Value*
Total Fat 24g
37%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 260mg
87%
Sodium 800mg
33%
Potassium 950mg
27%
Total Carbohydrates 29g
10%
Dietary Fiber 12g
48%
Sugars 3g
Protein 25g
50%
Vitamin A
10%
Vitamin C
80%
Calcium
45%
Iron
25%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 13