Ingredients

8 tomatoes large ripe, diced
1 fennel bulb large, diced
1 purple onion medium, diced
4 cloves chopped garlic
4 tbsps olive oil
2 tbsps brown sugar
1/2 tsp chillies crushed, optional
2 tbsps fresh oregano chopped
2 tbsps chives chopped

Nutrition Facts

160
calories
9
g fat
10
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 160
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 160mg
7%
Potassium 650mg
19%
Total Carbohydrates 18g
6%
Dietary Fiber 4g
16%
Sugars 10g
Protein 3g
6%
Vitamin A
30%
Vitamin C
50%
Calcium
8%
Iron
10%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 10