420
calories
13
ingredients
9
servings
138
Click to save recipe for later!
Related categories: Main DishesSoupsMexicanSouthwesternBoilingBrowning+ See all
Ingredients
2 tbsps canola oil
5 lbs pork roast boneless, trimmed of as much fat as possible
salt and pepper for seasoning roast
2 yellow onion chopped
5 cloves garlic finely minced or crushed
15 ozs enchilada sauce green
8 ozs green chile diced
28 ozs diced tomatoes
1 beef stock cubes or 1 teaspoon beef bouillon granules
1 tsp ground cumin
1 tsp dried oregano
1/2 tsp black pepper
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Mel's Kitchen CafeNutrition Facts
420
calories
13
g fat
8
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 420
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 160mg
53%
Sodium 700mg
29%
Potassium 1290mg
37%
Total Carbohydrates 13g
4%
Dietary Fiber 3g
12%
Sugars 8g
Protein 58g
116%
Vitamin A
25%
Vitamin C
130%
Calcium
4%
Iron
20%
Weight Watchers Points
PointsPlus: 10SmartPoints: 9
