Gingerbread Apricot Scones

Gingerbread Apricot Scones

recipe by

390
calories
10
ingredients
8
servings
3.63

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Ingredients

1/3 cup sugar
2 1/2 tsps baking powder
1 tsp salt
1/2 tsp baking soda
1 tbsp spices gingerbread
3/4 cup unsalted butter chilled, cut into small cubes
3/4 cup dried apricot cut into small cubes
1/2 cup glazed pecans chopped
1 cup buttermilk chilled

Nutrition Facts

390
calories
18
g fat
12
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 390
Calories From Fat 170
% Daily Value*
Total Fat 18g
28%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 50mg
17%
Sodium 570mg
24%
Potassium 170mg
5%
Total Carbohydrates 49g
16%
Dietary Fiber 2g
8%
Sugars 12g
Protein 6g
12%
Vitamin A
15%
Vitamin C
2%
Calcium
15%
Iron
15%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 16