Gingerbread Scones

Gingerbread Scones

recipe by

260
calories
17
ingredients
8
servings
3.847

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Ingredients

2 cups almond flour
1/4 cup Swerve Sweetener or granulated erythritol
1/2 tsp baking soda
1/2 tsp ground ginger
1/4 tsp salt
1/8 tsp ground cloves
1 large eggs lightly beaten
1/4 cup butter melted
2 tbsps heavy cream
2 tsps molasses optional, for colour and flavour
2 tbsps butter softened
1/4 cup Swerve Sweetener powdered, or powdered erythritol
1/4 tsp vanilla
2 tbsps heavy cream

Nutrition Facts

260
calories
25
g fat
2
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 260
Calories From Fat 220
% Daily Value*
Total Fat 25g
38%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 60mg
20%
Sodium 360mg
15%
Potassium 45mg
1%
Total Carbohydrates 8g
3%
Dietary Fiber 3g
12%
Sugars 2g
Protein 6g
12%
Vitamin A
8%
Vitamin C
0%
Calcium
15%
Iron
8%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 10