310
calories
8
ingredients
4
servings
1
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Related categories: SaladsSummerDairy-freeSesame-freeSeafood-freePeanut-free+ See all
Ingredients
4 heirloom tomatoes medium
3 avocado medium
1 bunch fresh basil
1 lemon juiced
extra-virgin olive oil cold-pressed organic
aged balsamic vinegar optional
sea salt course Celtic
ground black pepper fresh
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Recipe Instructions
Read the instructions at Cook Eat PaleoNutrition Facts
310
calories
28
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 310
Calories From Fat 250
% Daily Value*
Total Fat 28g
43%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 0mg
0%
Sodium 210mg
9%
Potassium 1080mg
31%
Total Carbohydrates 22g
7%
Dietary Fiber 13g
52%
Sugars 5g
Protein 5g
10%
Vitamin A
30%
Vitamin C
90%
Calcium
6%
Iron
10%
Weight Watchers Points
PointsPlus: 9SmartPoints: 19
