Vegan Double-Layer Pumpkin Cheesecake

Vegan Double-Layer Pumpkin Cheesecake

recipe by

170
calories
13
ingredients
8
servings
3.938

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Ingredients

8 ozs cream cheese Tofutti Better Than, look for the non-hydrogenated version in the yellow container
12 ozs extra firm silken tofu Mori-nu brand in aseptic package
1/2 cup agave nectar or sugar
2 tbsps corn starch
1 1/2 tbsps lemon juice
1/2 tsp vanilla
1/2 cup pumpkin purée canned, not pumpkin pie mix
2 tsps rum optional
3 tbsps natural sugar or brown sugar
1/2 tsp cinnamon
1/4 tsp ginger
1/4 tsp nutmeg grated fresh, please!
1 graham cracker crusts pre-made 8-inch, or oatmeal cookie crust

Nutrition Facts

170
calories
11
g fat
7
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 170
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 30mg
10%
Sodium 160mg
7%
Potassium 160mg
5%
Total Carbohydrates 13g
4%
Dietary Fiber 2g
8%
Sugars 7g
Protein 5g
10%
Vitamin A
60%
Vitamin C
4%
Calcium
10%
Iron
6%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 7