Low-Sugar Pumpkin Cheesecake Pie

Low-Sugar Pumpkin Cheesecake Pie

recipe by

310
calories
11
ingredients
8
servings
3.6161

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Ingredients

2 pkgs cream cheese two 8 oz. package or total of 16 oz. softened at room temperature for about 30 minutes, I used light cream cheese. Don't use fat free.
1 cup splenda granular or Stevia In the Raw Granulated Sweeter
1/4 cup brown sugar or use 1/4 cup more Splenda or Stevia if you need less sugar
1 tbsp vanilla
4 eggs
1 cup pumpkin purée not pumpkin pie filling
1/2 cup sour cream I used light sour cream. Don't use fat free.
1 tsp cinnamon
1/2 tsp apple pie spice contains cinnamon, nutmeg, mace and cloves if you don't have the blend
1 graham cracker pie crust purchased, Use the large 9 oz. size, or bake some of the filling in another container if you want a smaller pie.
whipped cream for serving, optional

Nutrition Facts

310
calories
25
g fat
10
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 310
Calories From Fat 230
% Daily Value*
Total Fat 25g
38%
Saturated Fat 14g
70%
Trans Fat g
Cholesterol 180mg
60%
Sodium 300mg
13%
Potassium 200mg
6%
Total Carbohydrates 13g
4%
Dietary Fiber 1g
4%
Sugars 10g
Protein 7g
14%
Vitamin A
120%
Vitamin C
2%
Calcium
10%
Iron
6%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 14