Steak with Red Wine Sauce

Steak with Red Wine Sauce

recipe by

180
calories
13
ingredients
4
servings
3.736

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Ingredients

4 steak entrecote, or Rib Eye, 300g each
1/2 cup chicken stock
2 shallots sliced into rings
2 cloves garlic minced
1 dash honey or of silan
1/2 cup mushrooms chopped, optional

Nutrition Facts

180
calories
5
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 180
Calories From Fat 50
% Daily Value*
Total Fat 5g
8%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 450mg
19%
Potassium 420mg
12%
Total Carbohydrates 19g
6%
Dietary Fiber 2g
8%
Sugars 4g
Protein 4g
8%
Vitamin A
15%
Vitamin C
10%
Calcium
6%
Iron
15%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 6