Peppercorn Crusted Filet Mignon with Balsamic Red Wine Sauce

Peppercorn Crusted Filet Mignon with Balsamic Red Wine Sauce

recipe by

110
calories
8
ingredients
4
servings
3.6532

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Ingredients

2 tbsps butter
1/4 cup red wine
1/2 cup beef broth
1 tbsp cooking oil
4 pieces filet mignon at least 1¼” inch thick

Nutrition Facts

110
calories
6
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 110
Calories From Fat 50
% Daily Value*
Total Fat 6g
9%
Saturated Fat 35g
175%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 540mg
23%
Potassium 150mg
4%
Total Carbohydrates 10g
3%
Dietary Fiber 2g
8%
Sugars 5g
Protein 1g
2%
Vitamin A
4%
Vitamin C
2%
Calcium
4%
Iron
10%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 13