Peppercorn Crusted Filet Mignon with Balsamic Red Wine Sauce

Peppercorn Crusted Filet Mignon with Balsamic Red Wine Sauce

recipe by

110
calories
8
ingredients
4
servings
3.5502

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Ingredients

2 tbsps butter
1/4 cup red wine
1/2 cup beef broth
1 tbsp cooking oil
4 pieces filet mignon at least 1¼” inch thick

Nutrition Facts

110
calories
6
g fat
5
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 3
SmartPoints: 13