Peppercorn Crusted Filet Mignon with Balsamic Red Wine Sauce

Peppercorn Crusted Filet Mignon with Balsamic Red Wine Sauce

recipe by

130
calories
8
ingredients
4
servings
3.530

Click to save recipe for later!

Ingredients

2 tbsps butter
1/4 cup red wine
1/2 cup beef broth
1 tbsp cooking oil
4 pieces filet mignon at least 1¼” inch thick

Nutrition Facts

130
calories
9
g fat
5
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 3
SmartPoints: 6