Pan Seared Flank Steak with Red Wine Mushroom Sauce

Pan Seared Flank Steak with Red Wine Mushroom Sauce

recipe by

360
calories
11
ingredients
5
servings
3.61

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Ingredients

1 1/2 lbs flank steak
1/2 cup marinade Stubb's® Beef
1/4 cup soy sauce
1/2 cup red wine
1/2 cup beef broth
1 tbsp marinade Stubb's® Beef
8 ozs crimini mushrooms sliced
1 shallots medium, . finely chopped
2 tbsps butter cold

Nutrition Facts

360
calories
20
g fat
1
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 360
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 60mg
20%
Sodium 910mg
38%
Potassium 800mg
23%
Total Carbohydrates 8g
3%
Dietary Fiber 1g
4%
Sugars 1g
Protein 32g
64%
Vitamin A
10%
Vitamin C
6%
Calcium
6%
Iron
20%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 10