290
calories
18
ingredients
12
servings
1
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Related categories: GlazingBakingBrowningSesame-freeSeafood-freeVegetarian+ See all
Ingredients
1 1/2 cups all-purpose flour {187g; fluffed, spooned & leveled}
1 cup rolled oats pulsed in the food processor
1/4 tsp salt
3 tsps baking powder
1/2 tsp cinnamon
3/4 cup brown sugar packed, {165g}
1 cup milk
1/4 cup vegetable oil
1 tbsp maple extract
1 cup walnut pieces
2 tbsps butter cold, cut into small pieces
1/4 cup brown sugar
2 tbsps all-purpose flour
2 tbsps oats
1 cup powdered sugar
2 tbsps maple syrup
1 tbsp milk
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Recipe Instructions
Read the instructions at Sweet Peas and SaffronNutrition Facts
290
calories
8
g fat
25
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 290
Calories From Fat 80
% Daily Value*
Total Fat 8g
12%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 220mg
9%
Potassium 150mg
4%
Total Carbohydrates 49g
16%
Dietary Fiber 2g
8%
Sugars 25g
Protein 6g
12%
Vitamin A
2%
Vitamin C
0%
Calcium
15%
Iron
10%
Weight Watchers Points
PointsPlus: 8SmartPoints: 12
