Potato Cake with Sweet Shallot Jam and Thyme

Potato Cake with Sweet Shallot Jam and Thyme

recipe by

340
calories
9
ingredients
12
servings
3.918

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Ingredients

15 shallots thinly sliced
1/2 cup sugar
1/2 cup port wine
8 lbs yukon gold potatoes grated, approximantely 12-14
2 1/2 tbsps salt
3/4 tsp white pepper
1 bunch thyme approximately 12-14 sprigs
1/2 tsp olive oil extra virigin

Nutrition Facts

340
calories
0
g fat
12
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 340
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 1510mg
63%
Potassium 1750mg
50%
Total Carbohydrates 73g
24%
Dietary Fiber 9g
36%
Sugars 12g
Protein 13g
26%
Vitamin A
35%
Vitamin C
80%
Calcium
15%
Iron
60%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 10