Cheesecake Stuffed Chocolate Chip Vegan Red Velvet Cupcakes

Cheesecake Stuffed Chocolate Chip Vegan Red Velvet Cupcakes

recipe by

150
calories
14
ingredients
18
servings
3.610

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Ingredients

3 beetroots medium
1 1/2 cups spelt flour could sub all-purpose
1 cup sugar
3/4 cup cocoa powder
1/2 tsp salt
1 cup soy milk unflavored
1/3 cup coconut oil or other neutral flavor vegetable oil
1 cup raw cashews soaked in water 4-8 hours, rinsed and drained
2 tbsps agave nectar
2 tbsps soy milk unflavored
1 tbsp lemon juice

Nutrition Facts

150
calories
8
g fat
13
g sugar
Amount Per Serving (recipe is 18 servings)
Calories 150
Calories From Fat 80
% Daily Value*
Total Fat 8g
12%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 0mg
0%
Sodium 140mg
6%
Potassium 180mg
5%
Total Carbohydrates 18g
6%
Dietary Fiber 2g
8%
Sugars 13g
Protein 3g
6%
Vitamin A
2%
Vitamin C
4%
Calcium
8%
Iron
8%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 18