Stuffed Gluten Free Red Velvet Cupcakes

Stuffed Gluten Free Red Velvet Cupcakes

recipe by

220
calories
17
ingredients
14
servings
49

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Ingredients

1 1/2 cups gluten free all purpose flour I used Better Batter
1/2 tsp xanthan gum omit if your blend already contains it
4 tbsps corn starch try using another starch if you can’t have corn
3/4 tsp kosher salt
1/2 tsp baking soda
4 tbsps unsweetened cocoa powder natural
1/4 truffles recipe Easy Fudge, for stuffing, optional
8 tbsps unsalted butter at room temperature, for dairy-free, try an equal amount by weight of melted and cooled vegetable shortening
2 eggs 120 g, out of shell at room temperature, beaten
3/4 cup milk at room temperature, any kind, but not nonfat
food colouring Red soft gel paste, optional
5 ozs bittersweet chocolate chopped
2 tbsps vegetable shortening I use Spectrum nonhydrogenated vegetable shortening, and it is decidedly not poison

Nutrition Facts

220
calories
13
g fat
21
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 11