Vegan Red Velvet Cake with Chocolate Mousse Frosting

Vegan Red Velvet Cake with Chocolate Mousse Frosting

recipe by

140
calories
23
ingredients
24
servings
3.87

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Ingredients

246 grams beetroots Roasted, Puree, see this post for instructions
96 grams vanilla sugar Homemade, or dry sweetener of choice
60 grams red food coloring Natural, I use Natures Flavors
180 grams firm tofu Puree*, preferably organic
14 grams coconut oil melted, or any other neutral oil
136 grams sorghum flour Sweet White
120 grams brown rice flour
20 grams cocoa powder Regular, unsweetened
1/2 tsp salt
227 grams vanilla Amande Yogurt, other yogurts will probably work
180 grams firm tofu Puree*
126 grams protein powder Chocolate Brown Rice, I used SunWarrior

Nutrition Facts

140
calories
35
g fat
7
g sugar
Amount Per Serving (recipe is 24 servings)
Calories 140
Calories From Fat 30
% Daily Value*
Total Fat 35g
54%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 140mg
6%
Potassium 210mg
6%
Total Carbohydrates 17g
6%
Dietary Fiber 2g
8%
Sugars 7g
Protein 6g
12%
Vitamin A
4%
Vitamin C
4%
Calcium
15%
Iron
10%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 5