Shrimp Tempura

Shrimp Tempura

recipe by

10
calories
10
ingredients
80
servings
499

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Ingredients

10 shrimp large
corn starch for dusting
oil for deep frying, vegetable oil : sesame oil = 10 : 1
1 cup water 1 cold large egg, 40ml + 200 ml ice water
3/4 cup dashi or 3/4 cup water + 1 tsp. Hondashi
3 tbsps soy sauce
2 tbsps mirin
2 tsps sugar
2 inches daikon grated and squeeze liquid out

Nutrition Facts

10
calories
0
g fat
0
g sugar
Amount Per Serving (recipe is 80 servings)
Calories 10
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 35mg
1%
Potassium 0mg
0%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
0%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
2%

Weight Watchers Points

PointsPlus: 0
SmartPoints: 0