Pumpkin Crunch Cake

Pumpkin Crunch Cake

recipe by

340
calories
12
ingredients
14
servings
49

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Ingredients

vegetable shortening Solid, for greasing the pan
1 box yellow cake mix plain, not the pudding added type
3 eggs
1 1/2 cups sugar
1/2 tsp salt
2 sticks butter melted
whipped topping optional

Nutrition Facts

340
calories
24
g fat
24
g sugar
Amount Per Serving (recipe is 14 servings)
Calories 340
Calories From Fat 220
% Daily Value*
Total Fat 24g
37%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 300mg
13%
Potassium 200mg
6%
Total Carbohydrates 29g
10%
Dietary Fiber 2g
8%
Sugars 24g
Protein 5g
10%
Vitamin A
110%
Vitamin C
4%
Calcium
10%
Iron
6%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 16