Egg, A Culinary Exploration Of The World's Most Versatile Ingredient

Egg, A Culinary Exploration Of The World's Most Versatile Ingredient

recipe by

500
calories
6
ingredients
4
servings
3.60

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Ingredients

240 ml milk 1 cup plus 1 tsp
240 ml double cream 1 cup plus 1 tsp
1 pinch salt
1 vanilla pods split lengthways
150 grams caster sugar 1/2 cup plus 1/4 cup

Nutrition Facts

500
calories
33
g fat
40
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 500
Calories From Fat 300
% Daily Value*
Total Fat 33g
51%
Saturated Fat 18g
90%
Trans Fat g
Cholesterol 505mg
168%
Sodium 150mg
6%
Potassium 200mg
6%
Total Carbohydrates 44g
15%
Dietary Fiber 0g
0%
Sugars 40g
Protein 9g
18%
Vitamin A
30%
Vitamin C
2%
Calcium
15%
Iron
6%

Weight Watchers Points

PointsPlus: 14
SmartPoints: 24