New York Egg Cream Recipe How To Make An Egg Cream - History of New York Egg Cream

New York Egg Cream Recipe How To Make An Egg Cream - History of New York Egg Cream

recipe by

260
calories
3
ingredients
1
servings
3.61

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Ingredients

1/2 cup whole milk cold
1 cup seltzer bottled

Nutrition Facts

260
calories
4
g fat
46
g sugar
Amount Per Serving (recipe is 1 servings)
Calories 260
Calories From Fat 35
% Daily Value*
Total Fat 4g
6%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 10mg
3%
Sodium 110mg
5%
Potassium 250mg
7%
Total Carbohydrates 52g
17%
Dietary Fiber 1g
4%
Sugars 46g
Protein 4g
8%
Vitamin A
4%
Vitamin C
0%
Calcium
15%
Iron
4%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 14