Coconut Saffron Mango Rice

Coconut Saffron Mango Rice

recipe by

210
calories
11
ingredients
4
servings
3.513

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Ingredients

1 tsp coconut oil or vegetable oil
2 tbsps shallots minced
1 cup long-grain rice uncooked, I used basmati
1/2 cup water
1 pinch saffron
1/2 cup mango chopped
1/2 tsp kosher salt
1/8 tsp ground black pepper fresh
1 tbsp pickled jalapenos optional

Nutrition Facts

210
calories
15
g fat
6
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 9
SmartPoints: 7