Coconut Saffron Mango Rice

Coconut Saffron Mango Rice

recipe by

210
calories
11
ingredients
4
servings
3.613

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Ingredients

1 tsp coconut oil or vegetable oil
2 tbsps shallots minced
1 cup long-grain rice uncooked, I used basmati
1/2 cup water
1 pinch saffron
1/2 cup mango chopped
1/2 tsp kosher salt
1/8 tsp ground black pepper fresh
1 tbsp pickled jalapenos optional

Nutrition Facts

210
calories
15
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 210
Calories From Fat 15
% Daily Value*
Total Fat 15g
23%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 250mg
10%
Potassium 320mg
9%
Total Carbohydrates 45g
15%
Dietary Fiber 2g
8%
Sugars 6g
Protein 4g
8%
Vitamin A
6%
Vitamin C
15%
Calcium
4%
Iron
10%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 7